Friday, September 7, 2012

It's National Acorn Squash Day

I've always wanted to like squash, but at best I merely tolerate it. If you are a squash enthusiast and have some good suggestions on how to cook it, please leave a comment.

Acorn Squash
Posted by Myrna Mackenzie at 1:00 AM
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2 comments:

  1. No can do. Don't even tolerate it.

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  2. There's just something so...bland about it. I want flavor! The only way I can eat it is to make it unhealthy (coat it with breadcrumbs and a bit of salt and then fry it), so I usually just pretend it doesn't exist.

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